Lentil Soup
Posted in Recipes on Mar 27th, 2008
Serves 4 to 6
2 tablespoons olive oil
½ cup parsley, chopped
2 cups finely diced onion
1 ½ cups French green or
3 large garlic cloves
lentils, sorted and rinsed
salt and pepper
1/3 cup finely diced celery
1 tb sherry vinegar/red
1/3 cup diced carrots […]